Aracelys Bakery – Villa Park, IL: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (630) 530-2989 to check today's hours. Know the hours? Send them to us.

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625 W North Ave, Villa Park, IL 60181

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Address625 W North Ave, Villa Park, IL 60181

Phone(630) 530-2989

StyleBakery

CountyDuPage County

Time zoneCentral Time

From city center1.4 mi northwest

About Aracelys Bakery

You will find Aracelys Bakery at 625 W North Ave in Villa Park, roughly 1.4 mi from downtown Villa Park, heading northwest.

Our Villa Park directory counts 5 bakeries in total, which works out to one bakery per 4,404 residents. Nearest alternative: Firecakes at 1001 W North Ave, 0.4 mi away.

Opening hours for Aracelys Bakery are not verified in our data. A quick call to (630) 530-2989 before you go saves a wasted trip, especially on holidays.

The brand runs 6 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Villa Park	5
Nearest bakery	0.4 mi
Brand locations	6

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.